Lemon Drizzle Loaf Cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Lemon Flavour Icing (5%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Lemon Oil (0.5%), Emulsifier (SOYA Lecithin), Stabiliser (E406), Preservative (E202), Colour (E161b)), Lemon Fruit Chips (5%) (Fruit Juice From Concentrates (Lemon, Apple), Sucrose, Glucose Syrup, Dried Apple, Gelling Agent (Pectin), Antioxidant (Ascorbic Acid), Flavouring), Dried EGG White, Modified Maize Starch, Dried EGG Yolk, Whey Powder (MILK), Humectant (Vegetable Glycerine), Emulsifiers (E477, E471, E481), Raising Agents (E450, E500, E501), Stabilisers (E464, E415), WHEAT GLUTEN, Colours (E161b, E160a), Flavouring, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1761kJ/424kcal, Fat 21g, of which Saturates 2.7g, Carbohydrate 53g, of which Sugars 33g, Protein 4.1g, Salt 0.35g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.