Sticky Toffee Loaf Cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Partially Inverted Sugar Syrup, Toffee Flavour Chunks (5%) (Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colours (E160c, E161b)), Dried Whole EGG, Humectant (Vegetable Glycerine), Modified Starches (Potato, Maize), WHEAT Starch, Dextrose, Dried Caramalised Sugar, Raising Agents (E450, E500), WHEAT Gluten, Flavouring (MILK), Emulsifiers (E471, E477, E481), Stabiliser (E415), Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1762kJ/422kcal, Fat 21g, of which Saturates 3.0g, Carbohydrate 55g, of which Sugars 35g, Protein 4.0g, Salt 0.48g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.