Lemon Muffin
£13.00
Price per portion:
£1.63
Lemon Muffin – 8 Pack
12
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22
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Description
A light lemon flavour sponge, filled with a tangy lemon curd.
Ingredients & Nutrition
Ingredients
Water, Sugar, Wheat flour (Calcium Carbonate, Niacin [B3], Iron, Folic Acid, Thiamine [B1]), Maize Starch, WHEY Powder (Milk), Emulsifiers (E471, E475, E481), Raising Agents (E450, E500), Salt, Preservative (E202), Flavouring, Lemon Curd (11%) (Glucose-Fructose Syrup, Sugar, Water, Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Cornflour, Acidity Regulators [E330, E331iii], Egg Powder, Gelling Agent (Pectin), Colours (E161b, E100), Natural Flavouring), Rapeseed Oil, Lemon Fruit Chips (Fructose-Glucose Syrup, Glucose Syrup, Sugar, Oat Fibre (1), Rice Starch, Palm Fat (RSPO-SG), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural Lemon & Lime Flavouring), Humectant (Vegetable Glycerine), Preservative (E202)
Nutritional Information
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 1056 |
| Energy (kcal) | 252 |
| Fat (g) | 11 |
| Saturates (g) | 1.3 |
| Carbohydrates (g) | 37 |
| Total Sugars (g) | 24 |
| Protein (g) | 1.4 |
| Salt (g) | 0.55 |
- Allergens: Wheat, Milk, Egg
- Defrost in a refrigerator and consume within 28 days
Suitability & Allergens
Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperatures below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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