Victoria Muffin
£13.00
Price per portion:
£1.63
Victoria Muffin – 8 Pack
11
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Description
A light sponge filled with raspberry jam and a vanilla flavour cream.
Ingredients & Nutrition
Ingredients
Sugar, Wheat Flour (Contains Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamine (B1)), Maize Starch, Whey Powder (Milk), Emulsifiers (E471, E475, E481), Raising Agents (E450, E500) Salt, Preservative (E202), Pasteurised Liquid Whole Egg, Rapeseed Oil, Vanilla Flavour Icing (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Palm, Palm Oil), Skimmed Milk Powder, Flavouring, Emulsifier (E435), Preservative (E202), Acidity Regulator (E339ii)), Seedless Raspberry Jam (Sugar, Water, Raspberry Puree, Gelling Agent (E440), Acidity Regulator (E330, E331iii), Colour (E163)), Water, Humectant (Vegetable Glycerine), Preservative (E202)
Nutritional Information
| Typical values per 100g | |
|---|---|
| Energy (kJ) | 1609 |
| Energy (kcal) | 384 |
| Fat (g) | 19 |
| Saturates (g) | 3 |
| Carbohydrates (g) | 51 |
| Total Sugars (g) | 34 |
| Protein (g) | 3.7 |
| Salt (g) | 0.87 |
- Allergens: Wheat, Milk, Egg
- Defrost in a refrigerator and consume within 28 days
Suitability & Allergens
Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperatures below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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